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Limited Availability

3 in 1 Roasting Rack

Napoleon BBQ 56019

Features

  • Use the opening to stabilize a beverage can for "beer can" style roasted chicken
  • Easy to clean, this rack is dishwasher safe
  • 3 in 1 design offers more ways to cook than just one roasting rack
  • Smoking and roasting ribs vertically prevents charring and allows more airflow for smoke penetration on all sides

Quick Specs

  • Type: BBQ Accessories
  • Energy Star Rated: No

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Description

This is the only rack you will ever need for your grill. The 3-in-1 Roasting Rack by Napoleon is the perfect tool for every grilling need. The reveRSIBle design allows you to roast a big beef, chicken, or pork roast, elevating it off the cooking grids for convection and airflow. Flip the rack over and it converts into a beer can chicken roaster, stabilizing the can and the chicken for a delicious meal. Don't forget to use a drip tray under your roasts to catch all of those delicious juices for the best gravy ever! This roasting rack is great for sliding up to four racks of ribs into the slots. This quadruples the number of ribs you can grill to perfection. Cooking ribs upright reduces the chance of charring and allows for more airflow for the ideal amount of smoke on all sides. Dishwasher safe, the 3-in-1 Roasting Rack is easy to clean. Clever, multifunctional, and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory. Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.

Features

  • Use the opening to stabilize a beverage can for "beer can" style roasted chicken
  • Easy to clean, this rack is dishwasher safe
  • 3 in 1 design offers more ways to cook than just one roasting rack
  • Smoking and roasting ribs vertically prevents charring and allows more airflow for smoke penetration on all sides
  • Flip the rack over and use it to stabilize up to four full racks of ribs - quadrupling the ribs you can make without occupying as much space
  • Elevate a big beef, chicken, pork, or even turkey roast off the bottom of the pan for increased airflow and to catch drippings

Customer Pick Up Available.

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