General Specs |
| Color | White |
| Color/Finish Name | Fingerprint Resistant Bianco Matt |
| Door Color | Fingerprint Resistant Bianco Matt |
| Handle Color | Stainless Steel, Gold |
| Trim Color | Gold |
| Total Capacity (cu. ft.) | 7.1 |
| Number of Oven(s) | Double |
| Fuel Type | Dual Fuel (NG) |
| Door Panel Type | Glass |
| Burner Type | Sealed |
| Range Type | Pro-Style |
| Number of Elements/Burners | 7 |
| Cooktop Surface Style | Burner Grate, Griddle |
| Cooktop Surface | Stainless Steel |
| Grate Material | Cast Iron |
| Oven Cleaning Method | Manual Clean |
| Total Number Of Oven Racks | 4 |
| Total Number Of Rack Positions | 7 |
| Oven Features | Broiler in Oven, Dehydrator, Keep Warm, Proofing Mode, Pizza Cooking Mode, Oven Light, Gliding/Roll Out Rack |
| Cooktop Features | Continuous Grate, Simmer Element, Griddle Included, Dual Element, Wok Burner |
| Air Fry | No |
| Induction Cooking | No |
| Convection Cooking | Yes |
| Smart Compatible | No |
| Outdoor Approved | No |
| Downdraft Ventilation | No |
| Drawer Type | No Drawer |
| Appliance Fit Width (in.) | 48 |
| Width (in.) | 48 |
| Height (in.) | 38.13 |
| Depth (in.) | 27.38 |
| Depth w/Door Open 90 Degrees (in.) | 47.25 |
| Cut Out Width | 48 |
| Cut Out Height | 36 |
| Shipping Width (in.) | 51.5 |
| Shipping Depth (in.) | 29.5 |
| Shipping Height (in.) | 42.5 |
| Product Weight (lbs.) | 293.21 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Commercial Use Approved | No |
| ADA Compliant | No |
| ENERGY STAR Certified | No |
| Collection | Master |
| Series | Master |
| Voltage | 120/240 |
| Frequency | 60 |
| Amp | 40 |
Cooking Zones |
| Power Burners | 2 x 1300 BTU - 19000 BTU |
| Rapid Burner | 2500 BTU - 10400 BTU |
| Medium Burners | 2 x 1500 BTU - 5900 BTU |
| Simmer Burner | 750 BTU - 3500 BTU |
| Griddle Power | 1100 W |
| Griddle Dual Control | Yes |
| Griddle Drip Tray | Yes |
Oven Cavity |
| Oven Convection System | Dual Horizontal Fans |
| Main Oven Functions | bake, broiler, convection, convection bake, convection broiler, dehydrate, pizza, proofing, warming |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Function | bake, bottom bake, broiler, upper bake |
| Auxiliary Oven Volume | 2.4 ft³ |
