The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Master Series Bianco and Nero Matt ranges feature the Collezione Metalli Gold Décor Set, with integrated satin gold handle finials and knobs that give the range a distinctive aesthetic signature. These refined accents enhance the contemporary finish, combining understated luxury with Bertazzoni’s timeless Italian design.
Designed For Speed And Efficiency
Category-leading time-to-boil water - under 6 minutes
Dual ring power burners for sear and simmer
Multiple size monobloc burners
Continous surface cast iron contour grates
Thermocouple safety device standard on every burner
Product shown features brass burners, available on select models
Authentic Italian Design
Matt textured color finishes available for maximum visual impact
Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning
Most Even-Temperature Baking And Roasting
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Largest oven volume in its class
Full-width gas infrared broiler
Elegant temperature gauge for control of oven temperature during pre-heating and baking
